Woods will open for the season on May 27th for dinner! See you then!
Located a short horse-drawn carriage ride into the wooded interior of Mackinac Island. The opulent Tudor mansion with Bavarian charm provides for a delightfully casual dining experience. Test your skill on America’s oldest operating duckpin bowling alley. Enjoy before and after dinner drinks at Bobby’s Bar opening at 11:00 a.m. daily. For this season’s menus see below.
Dress code is casual. Reservations are recommended for dinner. To reserve a table, call 906-847-3699.
Overnight guests of Grand Hotel on the Modified American Plan receive a $20.00 per adult credit towards the food portion of their bill.
There is tipping at Woods.
Click here to read Brenda Horton’s Dining Adventure at Woods Restaurant!
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8655 Cudahy Circle
Mackinac Island
906-847-3699
Hours of Operation:
Luncheon: 11:00 a.m. – 5:30 p.m. Serving boxed lunches and hot dogs during the day.
Dinner: 5:30 p.m. – 10:00 p.m.
Here are the latest photos of the Woods via instagram. If you have an instagram photo to share of your visit to the Woods, choose “Woods Grand Hotel Restaurant” as your location and your photos will appear in the photo stream below.
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Located on the first tee of The Jewel, with a menu featuring sandwiches, soup and salad for luncheon daily. A complete menu is also available for dinner. Guests can enjoy this casual dining locale as an alternative to dinner in the Main Dining Room. Golfers, please call ahead to order box lunches to enjoy during your round. See below for this season’s menus. Outdoor seating is available!
Reservations are recommended for dinner. To make a reservation, call 906-847-9212.
There is tipping at The Jockey Club at the Grand Stand.
Below are the latest postings from The Jockey Club Page On Facebook.
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Here are the latest photos of The Jockey Club via instagram. If you have an instagram photo to share of your visit to The Jockey Club, choose “The Jockey Club” as your location and your photos will appear in the photo stream below.
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Formerly the Village Inn, established in 1981 is Grand Hotel’s newest casual dining option. Located on Hoban Street just a block off Mackinac’s Main Street across from Shepler’s Ferry docks, Cawthorne’s is open year round and features seasonally changing menus.
Choices include the signature planked whitefish, special selections using Michigan products, several organic dishes; and favorite of hotel guests, the Grand Pecan Ball. The street-side patio is the perfect place for summertime drinks, lunch or dinner.
Stop by or check out the Restaurant Events Calendar for daily specials and live music schedule.
You can also visit our Facebook page for updates and events.
During the season overnight guests of Grand Hotel on the Modified American Plan receive a $20.00 per adult credit towards the food portion of their bill.
There is tipping at Cawthorne’s.
For information call 906-847-3542.
Cawthorne’s Village Inn
1304 Hoban Street
Mackinac Island
906-847-3542
Below are the latest postings from the Cawthorne’s Village Inn Page On Facebook.
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Here are the latest photos of Cawthorne’s Village Inn via instagram. If you have an instagram photo to share of your visit to Cawthorne’s Village Inn, choose “Cawthorne’s Village Inn” as your location and your photos will appear in the photo stream below.
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One of the most delightful and scenic settings on Mackinac Island to enjoy luncheon or a late afternoon snack. Tour this historic site and relax afterwards with a delicious meal and exceptional view of downtown Mackinac Island and the harbor. Admission to Fort Mackinac is required. A visit to Fort Mackinac includes a self-guided tour of the Fort, seeing 1780s soldiers demonstrate rifle firings and a cannon salute over the harbor. For more information about Fort Mackinac visit click here.
Fort Mackinac Tea Room will open for the 2015 season on Monday, May 4, 2015
Hours of Operation:
Luncheon: 11:00 a.m. – 3:00 p.m.
The last night for dinner at Fort Mackinac Tea Room will be Sunday, October 11th. Thank you for a great 2015 season! We look forward to seeing you again next year.
You won’t find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters – from the wine picked exclusively for Mission point to our seasonal samping of the region’s bounty.
Chianti serves a hand-crafted 5-course prix fixe menu. Reservations are required and can be made by calling 906.847.3007
Hours of Operation
Tuesday-Sunday; Closed on Monday
First Seating 5:00 pm
Last Seating 9:00 pm