Every meal is an event.
Throughout the history of Grand Hotel, dining has been one of the brightest highlights of the guest experience, and every meal is truly special, thanks to exceptional food, service and ambiance. A number of dining options are available, from the legendary Main Dining Room—which overlooks the Straits of Mackinac and where a coat and tie for gentlemen and dress or pantsuit for ladies is required after 6:30 p.m.—to the more casual The Gate House, The Jockey Club at the Grand Stand, Cawthorne’s Village Inn and Carleton’s Tea Store. Most weekend packages feature the Modified American Plan, which includes a full breakfast and five-course dinner daily. The Full American Plan includes a full breakfast, Grand Luncheon Buffet and five-course dinner daily.
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Under the direction of Chef Jim Lahti, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House Whitefish from Lake Superior and Sautéed Perch from Lake Erie are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.
Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
The Carriage House serves dinner May 19 through October 16 and lunch May 27 through September 11.
Dinner Reservations Recommended. Please call 906-847-3321
To view menus, click below:
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Carriage House Dining Room – Hotel Iroquois
PO Box 456
7485 Main Street
Mackinac Island, MI 49757
Phone: (906) 847-3321
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Carriage House Dining Room Photo Gallery (Click on photos for captions & slideshow view)
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From buffet to fine dining, from deli style to al fresco, Mission Point offers a taste for every palette and a dining style for every guest.
Whether you are an overnight guest of Mission Point, or just visiting Mackinac Island for the day, all of our restaurants are waiting for you to enjoy.
Highlighted by our signature restaurant, Chianti – an upscale Italian restaurant with an extensive wine list and one-of-a-kind martini bar, Mission Point also features Bistro on the Greens for lakefront al fresco dining and Round Island Bar and Grill for a more casual sports bar feel with extensive beer selection and lake view bar.
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Chianti – Mission Point Resort
A Destination for Foodies and Wine Lovers
You won’t find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters – from the wine picked exclusively for Mission point to our seasonal samping of the region’s bounty.
Chianti serves a hand-crafted 5-course prix fixe menu. Reservations are required [...] more...
Round Island Kitchen – Mission Point Resort
The Heart of Mission Point
With our Michigan twist on classic comfort foods, Round Island Kitchen is where families, friends, and couples gather to round out their Mackinac Island experience.
When families visit the heart of Mission Point, they leave feeling more connected to the island than before.
Round Island Kitchen is open for breakfast, lunch and dinner [...] more...
Bistro on The Greens – Mission Point Resort
Live like a Mackinac Island local
Bistro on the Greens embodies the liveliness of island living. Best known for our craft cocktails and Mediterranean-inspired menu, we’ve exchanged the Mediterranean’s crystal waters for the beautiful backdrop of the Straits of Mackinac.
Bistro on the Greens is open seasonally from late May to early September and is weather dependent. [...] more...
Coffee & To-Go Food – Mission Point Resort
Enjoy some of Mackinac Island’s best picnic provisions at Mission Point Resort in one of the island’s best picnic locations, the Great Lawn. MPR is home to two coffee shops: Boxwood Coffeeshop & Café, located in the Main Lodge Marketplace and Strait UP Coffee, located in the Straits Lodge east lobby. Both of these outlets [...] more...
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In 1904, Stonecliffe mansion was built as a summer cottage for Michael Cudahy, an immigrant from Kilkenny, Ireland. With the help of his brothers, Edward and Patrick Cudahy, Michael established the Cudahy Meat Packing Company in South Omaha, Nebraska. The Cudahy Chophouse, named after the mansions original owner shares Michael’s passion for steak.
The Cudahy Chophouse
The Cudahy Chophouse features duck, ribeye and pork chops along with a lighter fare bar menu. Our Executive Chef has created a sumptuous menu for you to enjoy while taking in breathtaking view of the Straits of Mackinac.
Dinner reservations are recommended and sometimes required. Reservations can be made by calling (906) 847-3355. Resort casual dress is appropriate.
Hours: 5:00 p.m. – 9:00 p.m.
Cocktail Lounge
Our cocktail lounge, The Cudahy Room, features cocktails, local beers and wines by the glass or by the bottle. Enjoy an appetizer and your favorite spirit in the mansion’s original library or on the Portico overlooking the Straits of Mackinac.
Hours: 4:00 p.m. – 10:00 p.m., menu served until 9:00 p.m.
The Cudahy Chophouse at The Inn at Stonecliffe
8593 Cudahy Circle
PO Box 338
Mackinac Island, MI 49757
906-847-3355
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